Anastasia Beverly Hills Stick Blush is an ultra-lightweight cream blush that melts into skin and creates radiant, natural-looking color with a seamless finish. It glides onto skin with ease, delivering a long-lasting, soft-focus effect that blurs and diffuses for a skin-perfecting glow. This buildable and blendable formula means that you can easily go from a sheer wash to a more intense, vivid pop, without streaking or smudging the complexion layers underneath. Use the luxe attached brush for convenient application, making it the perfect on-the-go choice for all skill levels.
The Details
- In Bubblegum - shimmering light pink
- Formulated without parabens, phthalates, mineral oil, sulfates SLS and SLEs, synthetic fragrance (less than 1%), oil, sulfates
- Cruelty-free
- 0.28 oz/ 8 ml
- This item is not available to ship to United Kingdom
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Our Style No. ABEV-WU326
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Manufacturer Style No. ABH01-18649
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Actual packaging and materials may vary. Please read labels, warnings, and directions before use.
How to Use
- Swipe a small amount to the center of the cheek directly from the stick, then blend upwards towards the hairline using the brush
- Use circular motions to blend and tapping motions to build color and layer for desired intensity
- Apply to bare lips for a natural flush of color
Butylene Glycol Dicaprylate/Dicaprate, Diisostearyl Malate, Dimethicone, Isotridecyl Isononanoate, Polymethylsilsesquioxane, Mica, Paraffin, Polyglyceryl-2 Triisostearate, Polyisobutene, Silica, Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Euphorbia Cerifera (Candelilla) Cera/Euphorbia Cerifera (Candelilla) Wax, 1,2-Hexanediol, Caprylic/Capric Glycerides, Tocopheryl Acetate, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491, Ci 77492, Ci 77499), Yellow 6 Lake (Ci 15985), Yellow 5 Lake (Ci 19140), Red 7 Lake (Ci 15850). Disclaimer: Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.
